State-By-State List of Cooking Schools
Few sources provide a thorough run-down of culinary and cooking schools from major university to vocational school on a state-by-state basis. Fewer still are the sources that make a stab at corralling the details of the local and regional culinary scene. Here it is in one convenient place, a compendium of state chef training programs.
Use this guide to conveniently search for culinary arts institutes by state, ordered A to Z and simple to use. Here’s what you’ll find inside:
- Overview of each state food service industry
- Tips for choosing a culinary or hospitality program and school
- What the regional food scenes offer you in each state, including food festivals and cook-offs
- Tips for preparing for a competitive job hunt
Comprehensive list of all applicable state schools includes:
- Specialized culinary arts, pastry arts and restaurant management schools
- State colleges, universities and technical schools that offer culinary arts, pastry arts, food technology, food and nutrition studies, hospitality management, food service management, and food and beverage management.
Earn your chef’s whites.
