Earn a Culinary Arts or Pastry Arts Degree in Ohio

Find Culinary Programs

Across Ohio, you’ll find a variety of venues for earning a chef’s education.  Career institutions are dedicated to promoting your culinary career, and in major metro areas like Cleveland, Cincinnati and Columbus, culinary arts students enjoy exposure to fertile gastronomic grounds.

Post-graduation employment for Ohio culinary arts professionals includes opportunities in vocational roles like pastry chef, line cook, sous chef, hospitality manager, or food and beverage specialist.  Define your professional goals, and then move your career forward with an Ohio culinary arts education.

Culinary Education includes Local Food Exposure

A requisite part of your education includes a heavy dose of local food culture.  Try these proven practices, to help form your culinary point of view, and bolster your presence within the local food scene. festivals in Ohio

  • Eat your way through the best-reviewed area restaurants.
  • Learn chefs’ names, their specialties; and whenever possible, introduce yourself.
  • Explore local and seasonal ingredients with an eye toward flavor nuances that are regionally distinct.

Add a few food and wine festivals to your academic calendar.  Epicurean gatherings are goldmines for professional career building.  People who attend food festivals are already within your food-loving target market, and the chefs who put their talents on display are your future employers.

  • Taste of Cincinnati
  • Annual Cleveland Wine Festival
  • National Hamburger Festival, Akron
  • Annual Taste of Cleveland
  • Ohio Sauerkraut Festival, Waynesville

Make sure your culinary arts school has a few important components in place, to propel your career forward.  Some key features of a worthy culinary arts program include the following:

  • Internship/externship opportunities, as part of your culinary arts curriculum
  • Apprenticeship referrals, to place you under the tutelage of industry leaders
  • Well-equipped, state-of-the-art teaching facilities that place you in professional kitchen settings
  • Student-run restaurant and catering ventures, preferably open to the public endeavors that provide hands-on experience managing high-volume enterprises
  • Career guidance and continuing education opportunities
  • Job boards and placement services
  • Study abroad programs

Competing for a Chef’s Job in Ohio

Best bets for culinary employment are Cleveland, Cincinnati, Columbus and Toledo, where economies are thriving and where large concentrations of people fuel the food service industry.  The employment environment for culinary professionals is competitive in these areas, so don’t expect to land an executive chef’s job right out of school.

Salaries vary across particular kitchen jobs, be they entry-level or advanced, but other factors also influence your post-graduate earning potential.  Consider the following, as you gauge your salary expectations: professional experience, education, location, type of establishment, and general economic climate.

The good news for chef students is that culinary arts education definitely contributes to increased mobility within the profession.  The hospitality industry promotes from within, so your climb through the kitchen ‘brigade’ hierarchy will be rewarded with pay increases at every step.

ohio chef schools

List of Ohio Cooking Schools

International Culinary Schools at the Art Institutes of Ohio is a popular installment of the very competitive culinary arts and pastry arts programs affiliated with The Food Network. This program was revamped a few years ago to provide world-class curriculums for today’s culinary professionals. Fundamentals of international cuisine, classical French techniques, and traditional kitchen skills provide ample know-how for competing in the hospitality employment market. Degree programs in Cincinnati: Associate’s in Culinary Arts, Baking and Pastry Diploma, and Professional Cooking Diploma.

Columbus Culinary Institute is a state-of-the-art professional cooking school with curriculums in place that are designed to launch competitive culinary careers.  The 20-month immersion program is committed to teaching a comprehensive set of kitchen skills, including industry-standard culinary technique and professional cooking practices. Marketing and management training are also included, to increase post-graduation employment opportunities.

Ohio State Colleges, Community and Technical Colleges Offering Culinary, Restaurant Management, and/or Hospitality Degrees

  • Ashland County-West Holmes Career Center – Ashland
  • Ashland University – Ashland
  • Bluffton University – Bluffto
  • Central State University – Wilberforce
  • Cincinnati State Technical and Community College – Cincinnati
  • Columbus State Community College – Columbus
  • Cuyahoga Community College – Cleveland
  • Hocking Technical College – Nelsonville
  • Jefferson Community College - Steubenville
  • Kent State University – Kent
  • Lakeland Community College – Kirtland
  • Lorain County Community College – Elyria
  • Miami University – Oxford
  • Ohio State University – Columbus
  • Ohio University - Athens-Southern Campus
  • Owens Community College - Toledo
  • Professional Bartending Schools of America – Cincinnati
  • Sinclair Community College – Dayton
  • Tiffin University – Tiffin
  • University of Akron Main Campus – Akron
  • University of Cincinnati – Cincinnati
  • Youngstown State University – Youngstown
  • Zane State College – Zanesville


ACF Accredited Programs


Central Ohio Technical College
1179 University Dr.,
Newark, OH 43055-1766

Phone: (740) 366-9494


  • Associate Degree in Culinary Science Technology

Columbus State Community College
550 E Spring St.,
Columbus, OH 43215-1722

Phone: (614) 287-5061
Fax: (614) 227-5117
Contact: James R. Taylor, CEC, AAC, MBA - jtaylor@cscc.edu


  • AAS Degree Baking and Pastry
  • AAS Degree in Chef Apprenticeship
  • AAS Degree in Food Services and Restaurant Management

Cuyahoga Community College
180 Euclid Ave.,
Cleveland, OH 44114-2203

Phone: (216) 987-4085
Fax: (216) 987-4096
Contact: Karen Monath - karen.monath@tri-c.edu


  • AAB Degree in Culinary Arts

Hocking Technical College
3301 Hocking Pkwy.,
Nelsonville, OH 45764-9588

Phone: (740) 753-7608
Fax: (740) 753-9018
Contact: Susanna C. Krutsch - krutschs@hocking.edu


  • AAS Degree in Baking and Pastry
  • AAS Degree in Culinary Arts
  • Certificate in Baking and Pastry
  • Certificate in Cooking

Midwest Culinary Institute at Cincinnati State Technical and Community College
3520 Central Pkwy.,
Cincinnati, OH 45223-2612

Phone: (513) 569-1568
Fax: (513) 569-1467
Contact: Betsy LaSorella, CEPC - mary.lasorella@cincinnatistate.edu


  • AAB Degree in Culinary Arts
  • AAB in Pastry Arts

Owens Community College
351 1st St.,
Perrysburg, OH 43551-4485

Phone: (567) 661-7214
Contact: Joann Gruner - joann_gruner@owens.edu


  • Associate Degree in Culinary Arts
  • AAB in Pastry Arts
  • Certificate in Baking and Pastry

Sinclair Community College
444 W 3rd St.,
Dayton, OH 45402-1453

Phone: (937) 512-2381
Fax: (937) 512-5396
Contact: Derek Allen - derek.allen@sinclair.edu


  • AAS Degree in Hospitality Management and Tourism- Baking and Pastry
  • AAS Degree in Hospitality Management: Culinary Arts Option

Stark State College
6200 Frank Ave. NW,
Canton, OH 44720-7299

Phone: (330) 494-6170
Fax: (937) 512-5396
Contact: Leland Flanders, CEC - lflanders@starkstate.edu


  • AS in Culinary Arts

Zane State College
1555 Newark Rd.,
Zanesville, OH 43701-2694

Phone: (740) 588-1334
Fax: (740) 588-1289
Contact: Marco Adornetto, CEC - madornetto@zanestate.edu


  • AAB Degree in Culinary Arts


C-Tec Career and Technology Education Centers of Licking County
150 Price Rd.,
Newark, OH 43055-3319

Phone: (740) 364-2832

Diamond Oaks Career Development Campus
6375 Harrison Ave.,
Cincinnati, OH 45247-7818

Phone: (513) 574-1300
Fax: (513) 574-3953
Contact: Frank Barker - barkerf@greatoaks.com

Joliet Junior College
4465 S. Hamilton Rd.,
Groveport, OH 43125-9333

Phone: (614) 836-5725 x 1389
Fax: (815)280-2696
Contact: David J. Eichorn

Eastland Career Center
306 Martinsburg Rd.,
Mount Vernon, OH 43050-4225

Phone: (740) 393-2933
Fax: (740) 397-1659
Contact: Lance M. Stalnaker, CEC - lstalnaker@knoxcc.org

Lorain County JVS Culinary Academy
15181 State Route 58,
Oberlin, OH 44074-9753

Phone: (440) 774-1051 x 2340
Fax:(440) 774-2144
Contact:Timothy Michitsch, CEC, CCE, AAC - tmichitsch@lcjvs.net


  • Culinary Arts
  • Baking and Pastry

Scarlet Oaks Career Campus Great Oaks Career Campuses
1216 Houbolt Rd.,
Joliet, IL 60431-8311

Phone: (513) 771-8810
Fax: (513) 771-6575
Contact: Frank Barker - barkerf@greatoaks.com

Certificate & Job Training Programs

Guthrie Job Corps Center
3106 W University Ave.
Guthrie, OK 73044-8712

Phone: (405) 205-1504
Contact: Donna Betchan - betchan.donna@jobcorps.org

Talking Leaves Job Corps Center
PO Box 1066
5700 Bald Hill Rd.,
Tahlequah, OK 74465-1066

Phone: (918) 207-3430
Fax: (918) 207-3489
Contact: Linda Lear - Lear.Linda@jobcorps.org

Find A Culinary School in CT With Open Eligibility Today!