Cooking and Culinary Schools in Pasadena Train Chefs and Pastry Chefs

Pasadena, California is a city of approximately 150,000 people located 10 miles to the northeast of downtown Los Angeles. The city is well known for hosting the annual Rose Bowl and Tournament of Roses Parade.

With its proximity to one of the larger metropolitan areas in the United States it is a culturally diverse area. Within the city there are two colleges that offer a degree in the culinary arts. The first is the Pasadena City College and the second is Le Cordon Bleu College of the Culinary Arts.

Pasadena Skyline.

Pasadena City College – Culinary Arts Program

The Culinary Arts Program at Pasadena City College offers students a chance to learn about the various food industries. Graduates from this program will have the ability to seek employment at hotels, health care facilities, cafeterias, restaurants and in education. The program teaches individuals as cooks, bakers, as well as managerial training. The program can be completed in four three month semesters with the required 40 units. Each semester focuses on a different aspect of the food industry allowing for to students to learn all the various aspects of their chosen field of study.

Introduction to Culinary Arts/Food Services

This course focuses on learning the basics of food preparation including proper tool usage through both demonstration and hands-on experience. It also provides a history of food services and provides the students with a knowledge of safety and sanitation requirements within the food industry.

Introduction to Food Services Production

This course focuses on menu development for both breakfast and lunches and provides the student experience and information on how to garnish foods, and preparing various soups and sauces.

Quantity Cooking Techniques

This program teaches students how to cook for large groups of people as may be found within such places as cafeterias and restaurants focusing on menu development, buffet preparation, and service.

Supervision of Food Services

This course provides the student with information for management of various food establishments including a study on food purchasing and cost control.

The four courses mentioned above are the required courses for attaining a Certificate of Achievement in the Culinary Arts from the Pasadena City College. There are several other optional courses also available to the students which can allow a student to gain hands-on experience in the food services as well as introductory and advanced courses in baking and pastries as well as catering. This college does not offer an online training course in the study of the culinary arts.


Local Community Schools


Institute of Culinary Education

With a global curriculum, dedicated chef-instructors, a strong job placement record and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to beginning or continuing a wide range of culinary and hospitality careers.

Recognized as one of the top culinary arts programs in the nation, their award-winning 650-hour comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique, palate training, speed and teamwork. These will be the essentials for success in your culinary career.

Institute of Culinary Education
521 East Green Street,
Pasadena, CA 91101
888-718-2433

New School of Cooking

Their award-winning professional Culinary Arts program provides you with hands-on intensive instruction from industry-experienced chef instructors. From classic cooking techniques to intricate culinary skills, they will teach you the skills needed to be successful in a professional culinary arts environment.

They also provide you with relevant business classes and career development services to support you in any field of the culinary industry. Whether you are interested in a restaurant career or an alternate food-career path, you will find that their Culinary Diploma programs are designed to prepare you for success in the world of food today.​

New School of Cooking Pasadena Campus
525 E. Colorado Blvd.
Pasadena, CA 91101
844-895-4224

Glendale Community College

Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tasting and evaluation to teach professional culinary techniques. The course also stresses how ingredients and culinary processes affect product outcome.

Glendale Community College
1500 North Verdugo Road
Glendale, CA 91208
818-240-1000

Los Angeles Trade Technical College

The Culinary Arts Pathway (CA) offers programs of study that enable students to gain the competencies needed to build credentials for lifelong career success as they prepare to enter the workforce in Food Service Industry. LATTC Culinary Arts programs host external accreditation from the American Culinary Federation Educational Foundation Accrediting Commission (ACFEFAC), at graduation with your AA degree you may apply for you first level of industry certification with the ACF.

Los Angeles Trade Technical College
400 West Washington Blvd,
Los Angeles, CA 90015
213-763-7000

Mt San Antonio College

Capstone culinary work experience course that will challenge students to use knowledge learned in prior coursework and apply it to the day-to-day operations of a student-run restaurant. Students will understand and utilize food and beverage principles, practices, philosophies, and systems in managing a full-service restaurant, through planning, managing and evaluating the daily operations. This course will provide knowledge and skills necessary to manage and make intelligent business decisions within a food and beverage operation or department. A minimum of 60 non-paid clock hours per semester of supervised work is required for each unit of credit. It is recommended that the hours per week be equally distributed throughout the semester. Work experience placement is guaranteed at the student-run restaurant.

Mt San Antonio College
1100 N. Grand Ave.,
Walnut, CA 91789
909-274-7500

Los Angeles Harbor College

An Associate Science Degree in Culinary Arts is designed to prepare & qualify students for a career in the rapidly expanding Hospitality & Food Service Industry. This unique program provides students with concept theory and full-production practical experience. Upon completion of the program, students can begin their culinary careers as cooks in restaurants, catering companies, hotels, schools, hospitals & institutions or as purchasing agents, food sales representatives or consultants. The career possibilities are limitless. The Associates Degree consists of general education core components, 18 units in the major and additional elective units to meet the minimum compulsory 60 unit total.

Los Angeles Harbor College
1111 Figueroa Place,
Wilmington, CA 90744
310-233-4000

College of the Canyons

At the Institute for Culinary Education (iCUE), they offer 3 certificates: a Baking & Pastry Certificate, a Culinary Arts Certificate, and a Wine Studies Certificate as well as an AS Degree in Culinary Arts (coming soon).

College of the Canyons
26455 Rockwell Canyon Rd
Santa Clarita, CA
661-259-7800

Cerritos College

Cerritos Culinary Arts offer Culinary Arts, Baking and Pastry, and Culinary Management programs. They provide students culinary education and 800-hour kitchen laboratory training. Their state of the art production kitchen operates three on-campus food outlets: a fine dining restaurant, a high-volume cafe, and banquet and catering services.

Cerritos College
11110 Alondra Blvd.
Norwalk, CA 90650
562-860-2451

Los Angeles Mission College

The program is designed to train and prepare students for careers in all aspects of the culinary arts and hospitality fields. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth.

Successful students will be prepared to work as prep cooks, line cooks, sous chefs, and kitchen managers, restaurant managers in a wide range of food service settings, such as restaurants, hotels, catering operations, and institutional kitchens. The program will focus on cooking skills development, problem solving, supervision, kitchen management skills and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to restaurant operations.

Los Angeles Mission College
13356 Eldridge Avenue
Sylmar, CA 91342
818-364-7600

Long Beach City College

The Culinary Arts Department welcome those who have a passion for food and preparing it. The department offers intensive professional and practical experience through hands-on instruction in the daily operation of a professional kitchen. Courses focus on kitchen safety and sanitation, food preparation and production, menu and event planning, catering and budgeting, international cuisine, and problem-solving in the dynamic culinary environment. The department offers associate degrees and certificates in Culinary Arts and Baking and Pastry Arts, preparing students for higher-level education, advanced training, and careers in a lifelong profession.

Long Beach City College

LAC Campus
4901 East Carson St.
Long Beach, CA 90808
562-938-4111

PCC Campus
1305 E. Pacific Coast Highway
Long Beach, CA 90806
562-938-4111

Cypress College

The Culinary Arts Program engages students in a hands-on, state-of-the-art learning environment designed to prepare students to become leaders in the hospitality and culinary industries.

Dedicated culinarians and hospitality professionals guide students through the Hotel, Restaurant and Culinary Arts program offerings. Associate of Science Degrees and Certificates in Hotel Management, Restaurant Management, Culinary Arts and Baking & Pastry prepare students for a challenging career.

Cypress College
1830 W. Romneya,
Anaheim, NOCCCD
714-484-7000

Orange Coast College

​​​​​​The Advanced Culinary programs at Orange Coast College provide an in-depth course of study in their respective areas. The Advanced Certificates in both Culinary Arts and Baking/Pastry are accredited by the American Culinary Federation Foundation Accrediting Commission and students may earn ACF Certification upon graduation. The Advanced Certificates may be paired with the general education requirements (see catalog) for the Associate in Science degree (s).

Orange Coast College
10880 Wilshire Blvd Suite 1101
Los Angeles, CA, 90024
714-432-5072

Los Angeles Mission College

The program is designed to train and prepare students for careers in all aspects of the culinary arts and hospitality fields. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth.

Successful students will be prepared to work as prep cooks, line cooks, sous chefs, and kitchen managers, restaurant managers in a wide range of food service settings, such as restaurants, hotels, catering operations, and institutional kitchens. The program will focus on cooking skills development, problem solving, supervision, kitchen management skills and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to restaurant operations.

Los Angeles Mission College
13356 Eldridge Avenue
Sylmar, CA 91342
818-364-7600


Non-accredited Cooking Schools in Pasadena


Eatz

They offer a truly hands-on cooking environment! Unlike other cooking classes, where you only get to cook one or two items on the menu, at EATZ you will experience cooking each and every dish.
In addition to hands-on instruction, each class includes a four-five course meal with unlimited cocktails or wine.

Eatz
612 N. La Brea Ave,
Los Angeles, CA 90036
eatzla@gmail.com

Hipcooks

Provides hands-on cooking classes for the novice & seasoned cook alike. Measuring implements are banned, tasting is encouraged, & your inner chef is invited to play. The best part? Every class ends with a dinner party.

Hipcooks East LA
642 Moulton Ave Unit E21
Los Angeles, CA 90031
323-222-3663
hipcooks@hipcooks.com

Hipcooks West LA
2833 S Robertson Blvd
Los Angeles, CA 90034
310-841-2738
hipcooks@hipcooks.com

Chef Eric's Culinary Classroom

Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.

Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro! Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.

Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
310-470-2640

Chefs Center
Shared commercial kitchen which enables culinary entreprenuers to innovate and grow their businesses. They offer business & culinary training, a commercial kitchen & a marketplace to sell goods.

Chefs Center
45 N. San Gabriel Blvd,
Pasadena, CA 91107
(626) 744-9995

Urban Kitchen
Provides recreational classes offering a collaborative & memorable hands-on approach to learning.

Urban Kitchen
1009 1/2 South Fair Oaks Ave,
South Pasadena, CA 91030
(626) 403-5633

Find A Local Culinary School Today!