New Orleans Culinary Schools: Master Cajun Cooking

Some of the country’s most unique flavors come from New Orleans. Cajun and Creole cooking are characterized by dishes such as gumbo, jambalaya, and red beans and rice; and punctuated by intense ingredients including: file, crawfish, tasso, andouille sausage, and cane syrup.

Celebrity chef, Emeril Lagasse, has been instrumental in bringing the New Orleans style of cooking to the masses and raising it to the level of fine food.

Louisiana Culinary Tradition

New Orleans is and has always been a hot tourist stop. Annually visitors flock here for over-the-top Mardi Gras marked by excesses in food, drink and dance and amusement. But visitors also come for the floating casinos and general sightseeing. With hundreds of restaurants, hotels and resorts, you better bet there are continued demands for food industry professionals.

New Orleans Skyline.

But don’t simply think that the only option for a New Orleans chef is to reimagine Cajun and Creole dishes. When you nurture your passion for cooking the hope is that your imagination pairs natural yet dynamic ingredients in ways never imagined. So don’t get stuck in a regional culinary rut.

Check out the culinary college opportunities available in the New Orleans area.


Local Community Schools


New Orleans Culinary & Hospitality Institute

Finish in about five months, not two years. The culinary arts certificate program covers 26 subjects through 643.5 clock hours of instruction. Rather than spreading that out over two years, this intensive program is designed to be taken on a full-time basis, Monday through Friday, allowing you to complete your training in 100 days.

New Orleans Culinary & Hospitality Institute
25 Howard Ave
New Orleans, LA 70130
504-891-4060
info@nochi.org

Delgado Community College

Founded in 1921, Delgado's Culinary Arts Program is one of the College's oldest and premier programs. It has highly experienced, caring faculty. Has low student/teacher ratio - 12:1 in hands-on cooking classes. The ability to choose from several culinary related electives as part of your program. Have the opportunity to earn several certifications from nationally recognized agencies. Provides affordable tuition and financial aid for those who qualify. Experience of working in the best restaurants in New Orleans while you learn.

Delgado Community College
City Park Campus, Building 11, Room 102
New Orleans, LA 70130
504-671-6199
delgadoculinary@dcc.edu

Nunez Community College

The certificate program in Culinary Arts prepares students for employment in a variety of food service occupations. Demonstrate a mastery of food service sanitation concepts and practices. Exhibits positive work ethic, including efficient use of time. Uses professional cooking and baking procedures, equipment, and terminology to adequately meet industry standards. Uses food management essentials of effective purchasing and cost control.

Nunez Community College
3710 Paris Road
Chalmette, LA 70043
504-278-6467


Non-accredited Cooking Schools in New Orleans


New Orleans School of Cooking

Since 1980, they have introduced countless visitors from around the world to the wonderful food and rich culture of New Orleans and Louisiana as a whole. Their entertaining cooking classes and Louisiana General Store are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter, 524 St. Louis Street.

They teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in their kitchen! Their Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! They accommodate individuals, private group classes, special events and off-site events. Please see their calendar for a list of daily menus.

New Orleans School of Cooking
524 St. Louis Street
New Orleans, La 70130
504-525-2665

Crescent City Cooks

Established in October 2009, is a New Orleans-style cooking school. Crescent City Cooks’ space in the Quarter houses a retail division, featuring kitchen utensils, spices, and recipes, while also acting as a center for cooking lessons. For those in search of sage cooking advice, Cajun spices, or for those who are just plain hungry, Crescent City Cooks has the culture and cuisine from the city you love. Come see their store in the Quarter and take a bite out of the Crescent City!

Crescent City Cooks
201 Chartres St
New Orleans, La 70130
504-529-1600
cookingclasses@att.net

Langlois Culinary Crossroads

This is Louisiana-style culinary entertainment at its best. As Louisiana natives, they are masters in the art of cooking and conversation. Think of their culinary entertainment events and New Orleans cooking demonstrations as an intensive crash course in one of Louisiana's classic dishes. Their storytelling chefs weave classic and modern cooking techniques and ingredients together to bring an important Cajun or Creole dish to life in front of your eyes.

Their chefs travel to your home kitchen, meeting facility, or a local restaurant. They also work with various restaurants and private event venues that can provide a full meal during the demonstration.

Langlois Culinary Crossroads
1710 Pauger St,
New Orleans, LA 70116
504-934-1010

Find A Local Culinary School Today!