Where Can You Go to Cooking School in Chicago?
Culinary arts are just one facet of the cultural scene in Chicago, one of America’s most legendary and dynamic cities. The Windy City is renowned for its architectural treasures such as, Marina City, Merchandise Mart, and the Wrigley Building; and famous restaurants and expensive hotels—Four Seasons, Ritz Carlton, and The Renaissance Hotel.
Chicago’s restaurants and hotels are some of the stomping grounds for today’s rising chefs and hospitality professionals.
Sampling the City’s Fare
For a taste of the city, make the rounds of the famous neighborhoods—Wrigley, Wicker Park, Chinatown, and Hyde Park, and dozens of others. Each offers up stellar selections of American and ethnic foods from inexpensive to upscale. Music and theater traditionally accompanied by restaurant outings, combine to make Chicago a rich smorgasbord of culinary cultural experience.
Getting Around Chicago
If you decide on a culinary program in Chicago you could be among students fresh out of high school or with working adults working toward a second career.
Navigating the city is convenient thanks to the Chicago Transit system. This network of trains (the “El”), busses, and taxis courses throughout the city.
Local Community Schools
Kendall College offers programs for students interested in culinary arts as well as hospitality management. Expect these programs to teach you an interdisciplinary set of skills that combine both culinary skills as well as a critical set of business and modern communication and management skills. You can earn a Bachelors or Associates degrees in culinary arts and in pastry baking.
Providing students with a well-rounded culinary arts degree, Robert Morris University offers one of the top culinary arts programs in Chicago. Their Culinary Arts Institute equips students with a leading education that has been ranked one of the best culinary schools in Illinois.
The Culinary Arts curriculum is designed to give the students the expertise necessary to enter the foodservice industry in mid-level positions. Students who successfully complete this program are qualified for employment in hotels, restaurants, hospitals, snack bars, retirement homes, and other places. Graduates can fulfill positions such as line cooks, first cooks, or sub-chefs.
This is a 60-credit-hour curriculum. From this total, 16 credit hours are for general education, 4 credit hours for support courses and 40 credit hours are for specialization courses. It includes theory and practice. Students, who complete the curriculum of Culinary Arts favorably, receive an Associate of Applied Science in Culinary Arts.
Student must show proof of sanitation certificate in order to graduate.
Saint Augustine College
1345 W. Argyle St., Chicago, IL 60640 773-878-8756
They offer an associate in applied science (A.A.S.) degree in Culinary Arts and a certificate in Culinary Arts. Prior to registration, students should meet with a program advisor for course selection.
College of DuPage
425 Fawell Blvd., Glen Ellyn, IL 60137 (630) 942-2800
Prepare for a career in the food service industry with this 32-credit-hour certificate program in culinary arts. Upon graduation, you’ll be ready to seek entry-level employment as a cook or chef's assistant.
1200 West Algonquin Road Palatine, IL 60067 847.925.6000
You can pursue an Associate of Applied Science degree in each major hospitality discipline: Culinary Arts, Pastry Arts, and Restaurant Management. In the program, you will learn about every aspect of the industry while developing technical and employability skills. You will acquire skills in the core courses that are taught in a classroom or online and apply these new skills in one of their five commercial kitchen labs as well as their student-run, fine-dining restaurant, Spartan Terrace.
Elgin Community College
1700 Spartan Drive, Elgin, IL 60123 847-697-1000
The A.A.S. degree program in Culinary Arts is a sequential learning program taught over four semesters. All semesters include lecture, discussion, demonstration and hands-on production that allow students to practice the techniques of food production in a commercial food service environment. The curriculum includes additional methods and techniques that will increase the student’s repertoire of ethnic and classical menus. In addition, the coursework will include management skills, cost control, budgeting techniques, merchandising, business planning, resume writing and interviewing techniques. General Education classes must be completed to satisfy the degree requirements. Students will receive the ServSafe® Sanitation Certification and will be eligible for the City of Chicago and State of Illinois Sanitation certificates upon completion.
City Colleges of Chicago
6301 South Halsted St Chicago,IL 60621 (773) 602-5000
The Hospitality Industry Administration Culinary Arts Degree prepares the student for potential positions as food service workers, cooks and potential chefs in restaurants, hotels, country clubs and other food service establishments. Students are trained in hands-on culinary and baking laboratories where the student will practice their skills in quantity food preparation techniques. The degree also includes general education requirements, management training, safety and sanitation training, purchasing, marketing, menu design, nutrition, supervision and labor/food cost control.
2000 Fifth Ave River Grove, IL 60171 708.456.0300
The Culinary Arts Program is an accredited program of the American Culinary Federation Education Foundation, Inc. Accrediting Commission.
Their faculty is composed of full-time, multi-certified instructors who have won some of the most prestigious local, national and international awards and accolades, including a World Culinary Olympics gold medal. They take learning beyond the classroom, leading student competition teams and supervising student culinary clubs. Students can also participate in special gourmet events and activities.
Joliet Junior College
1215 Houbolt Road, Joliet IL, 60431 815.729.9020
Non-accredited Cooking Schools in Chicago
Their classes are designed for home cooks with busy lifestyles who have a passion for food. They offer intimate hands-on and demonstration classes covering topics from the building blocks of cooking to intensive Boot Camps. Create and celebrate food on your culinary adventure led by our professional chef instructors.
The Chopping Block
4747 N Lincoln, Chicago, IL 60625 773.472.6700
The Wooden Spoon classes are a group cooking experience. You will leave with recipes and skills required to recreate the meal at home. Their goal is to share our cooking expertise in a fun and relaxed environment. They provide a fully equipped kitchen with all the supplies needed to create a great meal.
They’ve been making cooking fun for the past 16 years. For any private event that you are planning – corporate team outing, team building event, client engagement event, bachelorette party, bridal shower, birthday party, anniversary party, rehearsal dinner, baby shower – any & every occasion deserves to be a cooking event. You can sign up for classes posted on their class schedule or plan a private class for your group. Their scheduled classes are perfect for a date night, couples night out, or friends just getting together for an evening of mingling.
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