Cookery and Hospitality Schools in India
Studying cooking in India is to take a deep dive into a diversity of regions and flavors. You could make a lifetime excursion of it before you’re done learning the various dishes and nuances. Each region of the country tastes different from another, no ingredients are ever the same and nuances are distinct. These are the culinary experiences that draw serious cooking hobbyists, food writers, student chefs and professional chefs.
Small, Specialized Home Cookery Classes
If you’re looking for big formal culinary arts academies they are available, as well as dozens of small, hands-on regional cooking schools. Don’t discount the expertise you can glean from a few days spent in a Mumbai, Telicherry, Kerala, Delhi, Calcutta, or Rajasthan kitchen. Many cooking classes are taught in a home kitchen many offered as part of a heritage house, or bed and breakfast-style, experience. You’ll find opportunities to learn Punjabi, Goan or Bengali styles of Indian cookery, among others. The rich exotic spices you might imagine part of Indian cuisine, are exactly those used most frequently: cinnamon, cardamom, curry, turmeric, coriander, and fenugreek.
Working in the Industry
Top cooking schools answer the call for increasing numbers of well-qualified, well-educated hospitality, catering and culinary pros. You could find yourself working in a luxury hotel, catering international banquets, working as chef in a popular restaurant kitchen or even cheffing in a cruise ship galley. You can learn all these skills in a culinary arts program in India.
Top Culinary Arts Institutes in India
College of Hospitality and Tourism – New Delhi is one of the leading hospitality and culinary arts schools in India. Students have the opportunity to intern in world-class luxury hotels throughout the world and work in top kitchens learning their career skills. Programs: Bachelors, Diplomas and Certificates in Hotel Management, Food Preparation and Culinary Arts, Indian/Continental/Patisserie, Hotel Management and Catering Operations, and Food and Beverage Service.
Culinary Academy of India – Hyderabad puts ambitious student chefs into 7 state-of-the-art kitchens, as well as a work while you learn high-volume student-run kitchen. Under the guidance of accomplished master chefs, students may study intensive degree tracks in a unique variety of degrees: Preparatory Costa Cruise Chef, Bachelor Catering Technology and Culinary Arts, Certificate Food Production and Patisserie, Diploma Cruise Galley Operations, and Galley Assistant Preparation.
Mumbai College of Hotel Management and Catering Technology – Mumbai specializes in training you for a wide variety of hospitality, hotel and restaurant jobs. You learn everything about the hospitality business from front of the house operations to back of the house, even housekeeping duties. Degree programs: Culinary Arts, Bakery, Hotel Management and Retail Management.
Popular Cooking Schools and Classes in India
Gourmet Desire – Delhi
Delhi Bed and Breakfast – Delhi
Nimmy Paul – Kerala
PhillipKutty’s Farm – Kerala