Search a List of Popular International Culinary Schools
Have you thought what it might be like to study to become a chef at an international culinary school? Imagine in your mind what cuisine you’d most like to immerse yourself in, what ethnic foods might most inspire you to culinary greatness and what cosmopolitan city excites you the most.
This guide points you in the direction of the most popular international cooking schools in some of the most dynamic cities around the globe.
But these schools offer more than just a degree or expertise in a new dish, kitchen skill, or cuisine, they give you access to dazzling cities, famous restaurants, acclaimed chefs and even some of the most interesting and cheap street food.
Going to chef school in an international city is an education way beyond academic.
International schools cater to chef students and to working chefs that make inspirational forays into specialized international cuisines.
European Culinary Arts Academies
France, England, and Italy all inspire images of rich cuisines that have been evolving for thousands of years. One of the most notable of all culinary traditions is French and you’ll quickly discover that one of the top international culinary schools makes its home base in Paris, France.
Types of cooking schools you’ll find in Europe:
- Mainstream commercial hospitality and restaurant management schools.
- Commercial culinary arts schools that provide degree programs.
- Small, private cookery schools that cater to enthusiasts, student chefs and professional chefs and cooks.
Canadian Culinary Schools
Canadian cities are far more multicultural than you might think and as such offer a gastronomic melting pot of flavors and cuisines. Find out what tricks the Canadian chefs have learned from their American colleagues and vice versa. Explore intense fusions of foods you might never have imagined.
Check out top cooking schools in Montreal, Ottawa, Toronto, and Vancouver.
Asian Cooking Schools
Some of the world’s most peculiar but pleasing cuisines hail from Asia. You’ll find a few culinary schools that cater to international visitors and offer English-language classes. Learn kitchen skills, cooking styles, how to buy special ingredients, and how to present true Asian dishes from large and small culinary schools. Beware that in some cases you might need to be fluent in a native language.
Use this guide to explore:
Down Under Cookery Programs
Australia and New Zealand have consistently temperate climates, beautiful stretches of beach and coastline, and rugged mountains. They are lands that many foreigners only ever dream of. AND they offer some valuable culinary opportunity for ambitious chefs:
- Find a culinary school in Melbourne, Sydney, or Brisbane; or in Auckland, New Zealand.
- Explore the area’s groundbreaking chefs.
- Find good jobs in restaurants and world-class hotels starving for well-trained and eager chefs and cooks.
You are only limited to culinary schools with the constraints you self-impose. In actuality you have the whole culinary world at your disposal.