About Us
CulinarySchools.org is run by Culinary Arts student Bridget Sandorford
Aside from school and working part-time as an Assistant Chef and taking care of her 3-year old boy, her area of focus is finding a perfect balance between taste and nutrition. Bridget takes it upon herself to research medical studies for specific 'super-foods' and finds ways to incorporate them into tasty dishes that are enjoyable to most consumers.
This passion has led her research in to many areas of nutrition, fitness, organic foods, gardening, and cooking on a budget. For the past 2 years, Bridget has resided in a small town outside of Charleston, S.C. along with her husband, son, and 2 outdoor cats.
Contact Us
Culinary Schools.org is an informational resource for individuals looking to pursue culinary-related education and careers.
If you need to contact us via email, just use this form: