Learn at a Top Culinary School in Pennsylvania

If you are in the market for a culinary education, you’ll find a few of the best culinary schools in the country right here between Philadelphia and Pittsburgh. You might also choose from a long list of community colleges and technical colleges that offer chef’s training in the state.  Bachelor’s Degrees in food related disciplines are also dispensed by four-year universities that serve industry sectors like nutrition and dietetics.

Pennsylvania’s food associations are well known.  Cheesesteaks from Philly, chocolate from Hershey, and a snack-food industry that sends pretzels and potato chips across the country are prominent features of the state’s food signature.  Pizzas and other ethnic contributions are dispensed in an authentic nod to PA’s immigrant culture.  Inside the classroom-and beyond, culinary students are exposed to a higher-than-average food quotient that makes for a complete food education.

Chef students learn from the best working pros at school, but other venues offer unique opportunities to learn.  Chef competitions are great ways for students to get a handle on local food trends and progressive cooking techniques.  In PA, there are several:

pa chef schools

Your Education Includes Local PA Food Scene

Your culinary education must include a comprehensive exploration of the local food scene. Whether it’s Philly, Pittsburgh, Altoona, or Hershey – each locale has a unique perspective to contribute to your culinary pool of knowledge. Each has a certain local flavor that is defined by the creative and inventive food offerings put forth by the best local chefs.

Local food festivals offer high concentrations of culinary excellence.  Regional fare that highlights prominent local ingredients is provided in tasting-sized portions perfect for discerning culinary students to dissect. Local “best of” restaurants, chefs, and dishes provide valuable insight for students striving to find a place in Pennsylvania’s culinary mix. Add these, and other food events to your curriculum:

  • Good Taste! Pittsburgh Food and Cooking Expo
  • Pittsburgh Wine Festival
  • Pennsylvania Food and Beverage Show, York
  • Taste of Pennsylvania Wine and Food Show, York
  • Pittsburgh Farm to Table

Getting a Chef’s Job in Pennsylvania

Ultimately your career is a priority, so choose a cooking school armed with the tools and services you’ll need to transition smoothly to a good job, with growth potential:

  • Internships/externships and apprenticeships in settings that provide training and access to full-time employment
  • Well-equipped teaching kitchens that get your hand dirty with the same tools you’ll find in commercial production facilities
  • Career guidance and job placement services, including job boards and industry connections
  • Working chef/instructors who bring wide experiences to their campus kitchens
  • Student-run restaurants that let you work while you learn, in fast-paced production roles like those you will play on the job.

Consider a student membership in a local chapter of a professional industry association. The popular American Culinary Federation has 12 chapters statewide, from Philadelphia to Pittsburgh. Organizations like these give you access to local pros, who share your passion for the craft.  Networking with seasoned industry veterans quickly elevates you to insider status-and that’s right where you want to be at job-hunting time.

Promoting culinary education is a commonly shared mission statement for food industry organizations, so getting involved early in your career often leads to scholarships and training-inside the network.  Access to members-only seminars and conferences bolsters your understanding of the field, while private job postings and career fairs add further value to your membership.
Salaries for chefs and cooks fall along a wide of annual compensation-based on a few key factors.  Experience, location, type of kitchen and general economic climate are important considerations, but there is no doubt that a decent education is paramount to your long-term success.

Target urban areas for the highest annual salaries and most progressive cuisine, but don’t be afraid to think outside the box, for employment that is off the beaten path.  Successful culinary arts graduates work at hotels, resorts, casinos and in institutional settings like schools, health-care facilities and corporate centers.

List of Pennsylvania Cooking Schools

International Culinary School at the Art Institutes of Philadelphia is one of two AI culinary campuses in PA. These ultra-popular programs continue to turn out highly qualified chefs and pastry chefs. Students learn international cuisine, including classical French cooking. Experience in high-volume student-run restaurants and internships augment classroom instruction.  Programs on the Philly campus: Bachelor’s Culinary Management, Associate’s Culinary Arts, Culinary Arts Diploma, and Baking and Pastry Diploma.
International Culinary School at the Art Institutes of Pittsburgh provides a world-class culinary education that conveys the skills and techniques you need to make your way up the kitchen ladder. Programs include: Bachelor’s Culinary Management, Bachelor’s Hotel and Restaurant Management, Associate’s Culinary Arts, and The Art of Cooking Diploma.
Pennsylvania Culinary Institute in Pittsburgh employs the Le Cordon Bleu culinary curriculum, similar coursework as that of the original Le Cordon Bleu in Paris, France. This is classical French training with some American influences included. Programs include: Associates Le Cordon Bleu Culinary Arts, Associates Le Cordon Bleu Patisserie and Baking, Associates Le Cordon Bleu Hospitality and Restaurant Management, and Le Cordon Bleu Culinary Skills Diploma.
The Restaurant School at Walnut Hill College in Philadelphia strives to set itself apart from other programs with its commitment to study-abroad opportunities. The campus is state of the art and includes multiple student-run kitchens/restaurants. These are intensive academic and practical programs that also impart a generous amount of business savvy. Degrees include: Bachelors Culinary Arts, Bachelors Restaurant Management, Bachelors Pastry Arts, and Bachelors Hotel Management.
JNA Institute of Culinary Arts in Philadelphia is a comprehensive career-oriented culinary school. Expect intensive, accelerated courses that fast-track graduates to good kitchen jobs. Programs: 30-week Professional Cooking and 60-week Culinary Arts/Restaurant Management.

Pennsylvania State Colleges, Community and Technical Colleges Offering Culinary, Restaurant Management, and/or Hospitality Degrees

Bidwell Training Center Inc. – Pittsburgh Bradford School – Pittsburgh
Bucks County Community College – Newtown
Cedar Crest College – Allentown
Central Pennsylvania College – Summerdale
Cheyney University of Pennsylvania – Cheyney
Community College of Allegheny County – Allegheny, Boyce, North Campus, South Campus – The Associate’s in Applied Science Degree requires completion of 67 credit hours of on-campus instruction, combined with a practical externship totaling a minimum of 300 hours worked.  Four campus locations offer flexible scheduling for degree candidates.
Community College of Philadelphia
Delaware County Community College – Media
Delaware Valley College – Doylestown
Drexel University – Philadelphia
East Stroudsburg University - East Stroudsburg
Erie Business Center – Erie
Gannon University – Erie
Greater Altoona Career and Technology Center – Altoona
Harrisburg Area Community College - Harrisburg
Immaculata College – Immaculata
Indiana University of Pennsylvania - Indiana
Keystone College - La Plume
Lancaster County Career and Technology Center - Willow Street
Lebanon County Career and Technology Center – Lebanon
Lehigh Carbon Community College – Schnecksville
Luzerne County Community College – Nanticoke
Marywood University – Scranton
Mercyhurst College – Erie
Messiah College – Grantham
Montgomery County Community College - Blue Bell-Pottstown
Newport Business Institute (ONLINE) - Lower Burrell
Northampton County Area Community College – Bethlehem
Pennsylvania College of Technology – Williamsport
Pennsylvania Highlands Community College – Richland, Ebensburg, Huntington, Somerset – Culinary Arts students are inundated with relevant course material that emphasizes management and business principles alongside kitchen training. In addition to earning an Associate’s in Applied Science–Culinary Arts Degree, students are eligible for Certificates from the Educational Foundation of the National Restaurant Association.  By passing proficiency exams in disciplines like sanitation or nutrition, students earn additional resume credentials from the NRA that also serve as qualifiers for scholarship eligibility from the organization.
Pennsylvania State University - Hazleton-Monaca-Reading-University Park
Pittsburgh Technical Institute – Pittsburgh
Reading Area Community College – Reading
Robert Morris College - Moon Township
Saint Joseph’s University – Philadelphia
Seton Hill University – Greensburg
Westmoreland County Community College – Youngwood
Widener University - Chester
Yorktowne Business Institute - York

Chef Rating: 7.0/10 (6317 votes cast)

Culinary Schools, 7.0 out of 10 based on 6317 rating