Earn a Culinary Arts or Pastry Arts Degree in Ohio
Across Ohio, you’ll find a variety of venues for earning a chef’s education. Career institutions are dedicated to promoting your culinary career, and in major metro areas like Cleveland, Cincinnati and Columbus, culinary arts students enjoy exposure to fertile gastronomic grounds.
Post-graduation employment for Ohio culinary arts professionals includes opportunities in vocational roles like pastry chef, line cook, sous chef, hospitality manager, or food and beverage specialist. Define your professional goals, and then move your career forward with an Ohio culinary arts education.
Culinary Education includes Local Food Exposure
A requisite part of your education includes a heavy dose of local food culture. Try these proven practices, to help form your culinary point of view, and bolster your presence within the local food scene.
- Eat your way through the best-reviewed area restaurants.
- Learn chefs’ names, their specialties; and whenever possible, introduce yourself.
- Explore local and seasonal ingredients with an eye toward flavor nuances that are regionally distinct.
Add a few food and wine festivals to your academic calendar. Epicurean gatherings are goldmines for professional career building. People who attend food festivals are already within your food-loving target market, and the chefs who put their talents on display are your future employers.
- Taste of Cincinnati
- Annual Cleveland Wine Festival
- National Hamburger Festival, Akron
- Annual Taste of Cleveland
- Ohio Sauerkraut Festival, Waynesville
Make sure your culinary arts school has a few important components in place, to propel your career forward. Some key features of a worthy culinary arts program include the following:
- Internship/externship opportunities, as part of your culinary arts curriculum
- Apprenticeship referrals, to place you under the tutelage of industry leaders
- Well-equipped, state-of-the-art teaching facilities that place you in professional kitchen settings
- Student-run restaurant and catering ventures, preferably open to the public endeavors that provide hands-on experience managing high-volume enterprises
- Career guidance and continuing education opportunities
- Job boards and placement services
- Study abroad programs
Competing for a Chef’s Job in Ohio
Best bets for culinary employment are Cleveland, Cincinnati, Columbus and Toledo, where economies are thriving and where large concentrations of people fuel the food service industry. The employment environment for culinary professionals is competitive in these areas, so don’t expect to land an executive chef’s job right out of school.
Salaries vary across particular kitchen jobs, be they entry-level or advanced, but other factors also influence your post-graduate earning potential. Consider the following, as you gauge your salary expectations: professional experience, education, location, type of establishment, and general economic climate.
The good news for chef students is that culinary arts education definitely contributes to increased mobility within the profession. The hospitality industry promotes from within, so your climb through the kitchen ‘brigade’ hierarchy will be rewarded with pay increases at every step.
List of Ohio Cooking Schools
International Culinary Schools at the Art Institutes of Ohio is a popular installment of the very competitive culinary arts and pastry arts programs affiliated with The Food Network. This program was revamped a few years ago to provide world-class curriculums for today’s culinary professionals. Fundamentals of international cuisine, classical French techniques, and traditional kitchen skills provide ample know-how for competing in the hospitality employment market. Degree programs in Cincinnati: Associate’s in Culinary Arts, Baking and Pastry Diploma, and Professional Cooking Diploma.
Columbus Culinary Institute is a state-of-the-art professional cooking school with curriculums in place that are designed to launch competitive culinary careers. The 20-month immersion program is committed to teaching a comprehensive set of kitchen skills, including industry-standard culinary technique and professional cooking practices. Marketing and management training are also included, to increase post-graduation employment opportunities.
Ohio State Colleges, Community and Technical Colleges Offering Culinary, Restaurant Management, and/or Hospitality Degrees
- Ashland County-West Holmes Career Center – Ashland
- Ashland University – Ashland
- Bluffton University – Bluffton
- Bradford School – Columbus
- Central State University – Wilberforce
- Cincinnati State Technical and Community College – Cincinnati
- Columbus State Community College – Columbus
- Cuyahoga Community College – Cleveland
- Hocking Technical College – Nelsonville
- Jefferson Community College - Steubenville
- Kent State University – Kent
- Lakeland Community College – Kirtland
- Lorain County Community College – Elyria
- Miami University – Oxford
- Ohio State University – Columbus
- Ohio University - Athens-Southern Campus
- Owens Community College - Toledo
- Professional Bartending Schools of America – Cincinnati
- Sinclair Community College – Dayton
- Tiffin University – Tiffin
- University of Akron Main Campus – Akron
- University of Cincinnati – Cincinnati
- Youngstown State University – Youngstown
- Zane State College – Zanesville
- Culinary Arts Schools
- Le Cordon Bleu
- The Art Institutes
- Kitchen Academy
- Johnson and Wales
- French Culinary Institute
- New England Culinary Institute
- Culinary Majors
- Culinary Arts
- Baking & Pastry Arts
- Food Prep/Prof. Cooking
- Hotel & Restaurant Management
- Culinary Arts Management
- Wine, Spirits & Beverage Management