Cut Your Culinary Teeth in a School in New Jersey
New Jersey has a little bit of everything when it comes to its interesting food scene and culinary education opportunities. Linked to New York City by proximity and culture, the northeastern part of the state bubbles with a big city vibe. And just across the river in Manhattan lies a culinary clearinghouse of greatness, waiting to tapped by would-be chefs.
Jersey is more than the congested area near Newark and Hoboken; much of southern NJ is rural and includes the environmentally unique Pine Barrens and a rural agricultural region that stretches out to Cape May. Of course the Jersey Shore has been trivialized by reality TV, but Atlantic City and the beautiful coastal beaches make for a thriving food industry that serves tourists and summertime residents.
Cooking educations run the gamut in Jersey, with worthy programs at community colleges, vocational and technical schools, and four-year universities. The big three for ambitious career-minded students are culinary arts, pastry arts, and hospitality management. You can be sure that these degree programs, and other focused food training are front and center in New Jersey, so when it’s time to get a formal education under your culinary belt consider New Jersey cooking schools as a direct path forward.
Tips for Choosing a New Jersey Cooking School
The hospitality industry represents a vast pool of opportunities that exist across many disciplines. The industry encompasses the food and beverage sector, as well as hotel and tourism jobs. Where is your niche? It’s a good question to ask when you decide to embark on a hospitality career, because the answer might place you on the most direct path to an outstanding career.
Do your strengths lie in hands-on food production? If so, the straight Culinary Arts Degree track will propel you forward with kitchen skills and a solid base of food theory. If you are inclined to work the front of the house, your career as a hotel front desk manager can be placed firmly on the fast track with a Hospitality Management Degree. Kitchen management careers draw from practical experience combined with the type of business skills taught at New Jersey hospitality schools.
So visualize your dream job and set about finding your best path to it. Whatever your particular course of study, there are mechanisms for success that should be present in your program. Keep your you on the ball, which is ultimately a great job and stellar career for you. Delve into the resources available at each school to make sure your in a place that understands where you want to go, and has the tools in place to get you there.
These are ways the school you choose can help prepare you to land a good job:
- Internships, externships and apprentice placements as part of the curriculum
- State-of-the-art professional teaching kitchens are essential for hands-on training
- Professional chef/instructors who work in the real world and bring their industry experiences back to the classroom
- Student-run restaurants that give you experience in real-time situations, under the guidance of teaching chefs
- Career guidance that includes resume-building and social networking advice
- Job placement help like job boards and access to established industry contacts
Digging Into a New Jersey Food Educational Experience
Are you willing to immerse yourself in the New Jersey culinary scene? Soaking up the local food culture should be a solid part of your overall education. If you’re not sampling dishes at the best-reviewed local restaurants and delving into the culinary secrets of the area’s most talked about chefs, then you are missing out on a wealth of inspiration for your own career.
Nothing beats a food-centric recreational festival. Food events celebrate local traditions, ingredients and culinary talent, so they are a great way to get a finger on the pulse of the region. Getting noticed is the order of the day for chefs who exhibit at these fests, so they are always putting their best innovations forward. Competitions and cook-offs often include student categories that pit emerging culinary minds against one another. Participate yourself, to make valuable industry contacts within the casual environment of these New Jersey food festivals.
Local food festivals and events to sample:
- Cape May Harborfest – Summer festival that celebrates coastal culture with creative seafood preparations and regional beverages. The scallop challenge is a culinary throwdown that challenges chefs to engineer their best scallop bites.
- Summer Harvest Festival - Pittstown – Sustainable cooking is a buzzword in the industry that recognizes the need to cook responsibly with renewable crops. Eating locally is the emphasis of this harvest fest that plays up the bounty of the land in a spirited ‘Cooking Fresh” chef competition, that tasks chefs to but their creative minds to work on fresh from the garden ingredients
- NJ State Ice Cream Festival - Toms River
- Epicurean Palate - Mercer County – What a great fine-food event that taps over twenty of the best local chefs to delight discerning foodies with their best creations. Excellent networking opportunity for students to volunteer in a vendor’s kitchen.
- American Bakery Expo
Salaries for NJ chefs vary, but what’s clear is that many good job postings require a culinary arts education to apply. Other factors that influence your placement on the payscale include your professional experience and the general health of the hospitality industry in the area where you’ll work.
Yearly salaries in New Jersey range from $25,000 for entry-level line cooks/station chefs to over $50,000 for experienced sous chefs. Of course salaries for executive chefs, personal chefs and chef/owners can be much higher, but these roles must be earned as you progress through your career. For recent graduates it’s about positioning yourself for success and letting your passion and ambition guide you through the kitchen ranks.
Add more credibility to your resume with a membership in a local chapter of a nationally recognized professional association:
- American Culinary Federation (chapters: Atlantic City, Monmouth, Merchantville, Northern NJ, Princeton, and Southern NJ)
- Research Chefs Association North Atlantic Region
Affiliation with groups like these allows you to network, forge valuable industry connections, gain access to private job lists, and participate in educational events and conferences.
New Jersey State Colleges, Community and Technical Colleges Offering Culinary, Restaurant Management and/or Hospitality Degrees
- Atlantic Cape Community College - Mays Landing- Culinary Arts, Food Service Management and Hospitality Management provide the emphasis for the outstanding degree programs at this CC. Fully 75% of the Culinary Arts Associate’s Degree is comprised of hands on learning in the school’s state of the art culinary training kitchen. General education courses in math and English provide a foundation that prepares graduates for many industry jobs.
- Atlantic County Vocational Technical School - Mays Landing
- Bergen Community College – Paramus
- Bergen County Technical Schools – Hackensack
- Brookdale Community College – Lincroft
- Burlington County College – Pemberton
- Camden County Vocational and Technical School – Sicklerville
- College of Saint Elizabeth – Morristown
- County College of Morris – Randolph
- Fairleigh Dickinson University – Teaneck
- Hudson County Community College - Jersey City – Culinary Arts and Hospitality Management Certificates and Associate’s degrees are dispensed from a notworthy culinary program that is steeped in fundamentals.
- Mercer County Community College – Trenton – Pastry Arts and Culinary Arts degrees prepare students for employment in restaurants, hotels, corporate food facilities, fine-dining restaurants and private clubs. Pastry graduates might also tap retail and wholesale bakeries for employment.
- Middlesex County College – Edison
- Monmouth County Vocational School District - Long Branch
- Morris County Vocational School District – Denville
- Ocean County Vocational Post Secondary Division - Toms River
- Raritan Valley Community College – Somerville
- Rutgers University - New Brunswick
- Union County College – Get a jump on a hotel or restaurant career with an Associate’s in Applied Science in Hospitality Management. Chefs with solid kitchen skills often pursue management training that gives them the educational credentials to land high-level kitchen manager jobs.
- Culinary Arts Schools
- Le Cordon Bleu
- The Art Institutes
- Kitchen Academy
- Johnson and Wales
- French Culinary Institute
- New England Culinary Institute
- Culinary Majors
- Culinary Arts
- Baking & Pastry Arts
- Food Prep/Prof. Cooking
- Hotel & Restaurant Management
- Culinary Arts Management
- Wine, Spirits & Beverage Management