Delaware Culinary Arts Schools

Diminutive Delaware is often overlooked when it comes to the culinary scene, unfortunately so. Cradled landward by Maryland and Virginia and seaward by the Atlantic Ocean, Delaware offers much for the professional chef. Native ingredients include seafood and lots of it: lobster, shrimp, scallops and a variety of fish.

Choosing a Cooking School in Delaware

When you’re shopping for a cooking school keep the following questions in mind:

• What types of programs does the school offer? Diplomas, Certificates, Bachelors or Associates degree?
• Does the school provide career and job placement assistance?
• Do you have access to internships while in school?
• Is there a student-run restaurant in which you may work while you learn?

Notice that many of the questions above are career-centric. After all, the food service industry is career based and you should consider that when looking for a culinary arts program.

Regional Professional Organizations

Many professional chef associations offer discounted student memberships. Use these to access the resources available, including discounted national and regional conferences, educational seminars and as a stepping-stone to a career.

• Delaware Valley Chef’s Association
• Delaware Restaurant Association

Experience the Delaware Culinary Scene

While you attend culinary school formally training to become a chef or pastry chef, don’t overlook the lessons to be learned around you. Sample local restaurant specialties, learn the names and cuisines of the most talked-about regional chefs, and then bring your own creativity to the table. Major metro areas include Wilmington and Dover, both brimming with notable restaurants and out of the way eateries.

Delaware State Colleges, Community and Technical Colleges Offering Culinary, Restaurant Management, and/or Hospitality Degrees

Delaware State University – Dover
University of Delaware – Newark
Delaware Technical and Community College – Stanton, Wilmington, Georgetown, Dover