California Culinary Academy Training Programs

School History

Interested in attending a culinary school which has over thirty years of experience and is connected to a school with over a hundred years of experience? hen the California Culinary Academy may be for you. The California Culinary Academy produces acclaimed pastry chefs, personal chefs or individuals from numerous other aspects of the culinary arts. This culinary school, located in San Francisco is affiliated with the world renowned Le Cordon Bleu, which opened its doors in 1895 in Paris.

The name Le Cordon Bleu comes from an honor given to members of King Henry III’s Order of the Holy Spirit, one of the highest honors that the King could bestoy. These individuals were given a medallion, called the Cross of the Holy Spirit, which hung from a blue ribbon. This is where the name and logo for Le Cordon Bleu comes from. Famous chefs that attended the Le Cordon Bleu include Mario Batali, Michael Booth, Giada De Laurentiis, and Julia Child.

The California Culinary Academy was founded in 1977, making it one of the first culinary arts schools on the West Coast. Having opened a brand-new campus in 2004, the California Culinary Academy ensures that its students have access to the best kitchens, cafeterias and other amenities expected from a top rated culinary program. The main campus of the California Culinary Academy is located in the Potrero Hill neighborhood and the new campus is located in downtown San Francisco. Famous alumni of the California Culinary Academy include Michael Feker, Peter Rudolph, Roxanne Klein and Bill Wavrin.

More than 15,000 students have trained for their culinary careers at the California Culinary Academy. The school is nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

What Sets the California Culinary Academy apart from other culinary schools?

The California Culinary Academy trains individuals to be profession chefs, instructors, managers and other culinary professionals. The school obtains its knowledge from the 100 year heritage of the Le Cordon Bleu. Through this heritage, the California Culinary Academy focuses on classically training its chefs while introducing them to modern techniques. Students at the California Culinary Academy will train with well-established and experienced chefs to help propel the student’s professional culinary career.

What training programs are available at the California Culinary Academy?

The California Culinary Academy offers a wide range of programs to its students. The aim is to ensure that each student finds the best program for their aspirations in the culinary field. These programs include:

Le Cordon Bleu Culinary Arts Program

This program focuses upon the well established traditional coursework offered by Le Cordon Bleu. Students will follow a hands-on approach to their studies, which will take place in one of the many state of the art kitchens at the California Culinary Academy. Students will learn various aspects of the culinary and hospitality world. Significant amounts of time will be spent in the kitchen learning classical techniques and cooking methods. Courses will include American regional and international cuisine, baking and pastry making. Upon completion of this program, the student will earn an Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts and also a Certificate in Le Cordon Bleu Culinary Arts.

Le Cordon Bleu Pâtisserie and Baking Program

Similarly to the Culinary Arts Program, this program is based upon the respected Le Cordon Bleu teaching methods. This program provides students with the education and training to excel in baking and pastry making. The coursework focuses upon artisan bread baking, design and creation of chocolate and sugar showpieces, classic European pastry and fine patisseries techniques. Upon completion of this program, the student will earn a Certificate in Le Cordon Bleu Pâtisserie and Baking

The Pâtisserie and Baking Program typically takes students approximately 30 weeks to complete. The Culinary Arts degree Program typically takes 16 months to complete.

The Application Process

Applying to the California Culinary Academy could not be any easier. Le Cordon Bleu now has a simple online application process. This online process is available to both first-time and transfer students. The school is an excellent option for high school students who are interested in pursuing a career in the culinary arts.

Financial Aid

Financial and student aid is available to students who qualify. The California Culinary Academy is focused upon ensuring that all students who are interested in pursuing an education in the culinary arts be able to achieve this goal. The school’s admission office will work with the students to help the student acquire any financial compensation that is necessary. In addition to financial aid, the school offers a wide range of scholarships.


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