Distinguished Culinary and Pastry Arts Schools in Switzerland
Switzerland has been a leading European destination for generations, boasting one of the best alpine skiing regions. This land of Swiss chocolate could not miss when it comes to distinguished culinary education.
Switzerland is tiny but comprise of cantonments, or provinces, each with a particular ethnic and cultural flavor: Italian, French, or German. These are then the main ingredients in the Swiss national cuisine. For example, hit the southern Swiss Alps and you’ll discover the native flavors and dishes indicative of Northern Italy—the Ticino canton—where the country borders northern Italy. Central cantons, Berne and Zurich, are more or less French and German, respectively.
Swiss Quality Extends to Cuisine
Anything made in Switzerland suggests high quality, similar to Germany. This may be anecdotal, but products exported from the country have a “Swiss-made” reputation: Victorinox, Swatch, TAG Heuer, and Rolex watches. The culinary attention to detail is no different.
Enroll in a Swiss culinary institute and you will have at your disposal a detail-rich culinary education under the tutelage of master chefs. And since this country is famous for its chocolate, here are some of the best chocolate schools on the planet.
The Job Scene for Chefs and Chocolatiers in Switzerland
Hospitality speaking Switzerland is thriving. Ski resorts are abundant, but Switzerland is also the gateway to all the major European countries and provides easy access to France, Italy and Germany. But Zurich, Geneva, and Berne are also mega business and banking centers, drawing legions of business and corporate travelers. Science and tech industry is thriving, as well. A few of the major luxury hotels are located in major metro areas as are distinguished restaurants and their attendant chefs.
Don’t limit your exploration of excellent Swiss cooking to the biggest cities. Like other international locales, some of Switzerland’s best chefs helm the kitchens in restaurants well outside the downtowns and midtowns and most heavily trafficked areas. For example, Chef Phillippe Rochat –one of Switzerland’s finest—runs the Crissier kitchen a much smaller suburb of the otherwise bustling metro of Lausanne.
For new chef grads 5-star hotel restaurants employee brigades of chefs and assistants, but almost any hotel, restaurant, ski resort or conference center may need chefs and well-heeled cooks.
Top Culinary Arts Institutes in Switzerland
DCT European Culinary Arts and Pastry and Chocolate Center in Vitznau, outside Lucerne, is a leading chef training school graduating well-respected and in-demand professionals. Students work and learn under the guidance of accomplished European Master chefs. Study programs include: European Cuisine, European Gourmet Cuisine, European Pastry and Chocolate, and Advanced Diploma European Culinary Management (a hard-core blend of all three).
Culinary Arts Academy Switzerland – Le Bouveret is affiliated with Cesar Ritz Colleges. This popular chef school aims to graduate creative and free thinking new chefs schooled in both traditional and modern world cuisines. This, CAA believes, lays the foundation for the future gastronomic gurus. Programs: Advanced Certificate Culinary Arts and Swiss Higher Diploma Culinary Arts.