Tips for Enrollment in a Beirut, Lebanon Cooking School

Lebanon may not have been on your culinary radar, but with the addition of a Le Cordon Bleu campus in Jounieh, outside Beirut, the country’s gastronomic reputation and potential for growth is established among the international community. Among Middle Easterners, Beirut has been a leading educational hub in the region.

Is Study in Lebanon Safe?

For U.S. students Lebanon remains high on the U.S. State Department’s warning list for travelers. And any type of travel should be taken seriously, warnings heeded. Depending upon political and social events situations can change rapidly. This is a turbulent area of the world.

That said, Lebanon is a rich country in both culture and cuisine—the very reason LCB established an international campus. It is a political destination as well as a tourist destination for millions of visitors from all over the globe. This perennial influx of visitors and businesspeople fuels a thriving hospitality and food service industry.

Top Lebanon Cooking Schools

Le Cordon Bleu Beirut establishes Lebanon as a leader in the international hospitality and culinary world. This distinguished cooking institute is drawn from the original Parisian curriculum. Le Cordon Bleu offers you an excellent education in classic French culinary technique, including cuisine and kitchen skills. You learn how to work in a brigade-style kitchen under the guidance of accomplished French chefs. Beirut programs are assimilated into the curriculum of the Holy Spirit University and emphasize hospitality management at the Bachelors degree level.