Australia’s Best Culinary Schools
Australia has some of the most amazing geography and cultures. This international melting pot is the dream destination for many and you could be among them. Explore your culinary arts education possibilities in Sydney, Melbourne or Adelaide. Each of these international cities boasts big culinary cultures derived from an assortment of international flavors. Asian, Spanish and Italian culinary influences are strong and make for some inventive fusion fare.
Hospitality Industry Outlook
Where the tourism business is strong, so too is the demand for chefs. Everywhere in Australia is hot for culinary wizardry. Major cities are mainstays for pro cooks and you may find a job in a variety of venues: hotel, restaurant, yacht or cruise ship, resort/spa, banquet facilities, corporate/conference facilities, or as a caterer or private chef. If you’re adventurous you may even land a job in the Outback.
Choosing an Aussie Chef School
Choose a school that will meet your career goals short-term and long-term. One of the world’s most respected culinary arts academies is located here, with a campus in Sydney and one in Adelaide. Other major cities include Melbourne—also home to a couple top culinary and pastry arts schools—and Canberra, the country’s capitol city.
Outside the major culinary arts academies you might find a constantly changing menu of out-of-the-way cooking schools designed for vacation adventurers and serious amateurs. However, if you’re a professional chef and looking for some new inspiration while you travel, a small, hands-on school may fit.
Explore the regional culinary scene wherever you finally enroll. Each city has a unique personality and flavor you’ll not find elsewhere—that’s the beauty of travel for a chef. Dig into the native ingredients, seasonal fare, sample the dishes of the most talked about chefs and savor every bite. Wander the produce and food markets and bring your own vision back to the teaching kitchen.
List of Top Australian Culinary and Pastry Arts Institutes, Chef Training Programs, and Restaurant Management Schools
Le Cordon Bleu Australia, in Sydney is one of two Aussie based LCB campuses, each delivering distinctly different programs. If you want to study pure culinary arts and/or patisserie and baking then Sydney is your campus. This is THE world-class French culinary training born in Paris, France. Cordon Bleu chefs learn classic French cooking, haute cuisine and cookery methods and are in high demand upon graduation. Programs: Certificate Chef de Partie, Direction de Cuisine Diploma, and Le Cordon Bleu Classic.
Le Cordon Bleu Australia, in Adelaide is home to the true hospitality management level LCB curriculums. Still top-notch, but with an emphasis on business and management you may choose from: Bachelors Business/International Hotel Management, Bachelors Business/International Restaurant Management, Masters Art of Gastronomy, Masters International Hospitality Management, and MBA International Hotel and Restaurant Management.
Meridien International Hotel School, Melbourne and Sydney delivers a world-class hospitality program amid some of Australia’s most dazzling luxury hotels. Culinary programs include a variety of multi-level hospitality management degrees.
Unlimited Cuisine Company, Melbourne is a specialized small hands-on cookery school that is open to both amateurs and pros. Cuisine is regional Asian and imparts culinary know-how most don’t possess.