Cooking and Culinary Schools in Portland Train Chefs and Pastry Chefs
When it comes to food Portland, Oregon is nestled in one of the most food-centric areas of the country. Nearby Willamette Valley and Hood River offer a dizzying bounty of farm fresh food and award-winning wineries, much of the bounty funneled directly to Portland restaurants and markets. So if you have a deep desire to cook, then you’re in the right place.
There is nothing typical about the foods and menus you’ll discover in this dynamic city, either. Emphasis is on ingredients, many of them fresh and organic and reflecting the Pacific Northwest seasons. You’ll find a generous number of vegan restaurants and menus that commit to sustainable living and environmentally conscious cooking and consumption.
Portland, OR Culinary Academies
Western Culinary Institute – Le Cordon Bleu Academy of Portland
This internationally acclaimed culinary arts program is unmatched for its attention to detail and its emphasis on building chefs rich on technique. You’ll be steeped in classic French cooking and cuisine as well as traditional American culinary methods. The Le Cordon Bleu Academy in France is the curriculum model for this school. Western Culinary Institute is located right in the middle of dynamic downtown Portland, putting you close to some of the areas most celebrated restaurants and hotels, quite possibly where you could find yourself working as a chef. As part of your coursework you’ll go to work cooking in the school’s two working restaurants: Bleu, a full-service restaurant in downtown Portland, and Café Bleu, a trimmed down quick service version that specializes in a lunch menu.
Oregon Culinary Institute at Pioneer Pacific College
The Culinary Arts Diploma program and Baking and Pastry Certificate program both guarantees to provide you with no nonsense kitchen skills that give you the edge in the competitive culinary world where everyone with a love for cooking imagines him or herself the next Top Chef. Ultimate goal of these excellent curriculums is to put you into entry-level jobs in working professional kitchens.
Robert Reynolds Chef’s Studio
Southeast Portland is an eclectic meld of funky and upscale boutiques, cafes, coffeeshops and restaurants. Robert Reynolds is a world-renowned celebrated chef and brings his love and know-how of classic French and Italian cooking to his school kitchen. This small intimate setting invites both consumer enthusiasts, novice chefs and experienced chefs.