Find the Best Culinary School in Philadelphia

Philadelphia, as a food Mecca, has often been smacked aside in lieu of cities with more food renown or supposedly “sophisticated” palates. But in the last few years the city has bred a number of notable, even dynamic restaurants run by up and coming fresh-faced chefs. They are friendly and accessible.

Compared to other metro areas in the country Philly offers quite a few culinary programs from which to choose. This in and of itself is indication of a richer culinary future. With that in mind, let’s explore the educational opportunities to parlay your love of cooking into a passion-steeped career.

Philadelphia Skyline.

Given the fact that so many master chefs have arrived at their gastronomic calling from the launch pad of another career means that many culinary schools are designed for both career-bound high school students as well as working adults driven to a career change. When you’re looking at a cooking school in Philly make sure they offer the flexibility you need to blend study with your day job and family life. You’ll find most do.

The Chef Scene in Philly

Take full advantage of testing the local food waters—you’ll find Philly neighborhoods full of good eats and a notable number of “best of” restaurants. BYOBs are common thanks to the liquor control board, so many restaurants have ditched the wine lists and invite their guests to bring their own, which is a win-win on both sides. A few of the well-established chef-driven restaurants include:

  • Pumpkin Restaurant, chef-owner Ian Moroney
  • Marigold Kitchen, chef Erin O’Shea
  • Vetri and Osteria restaurants, chef-owner Marc Vetri

Absorb the Philly food scene as if it were a life-blood then contribute with your own culinary inventions.

International Culinary School at the Art Institute of Philadelphia

This popular school curriculum is among 30 like it dotted across the country in convenient metro areas. The programs differ slightly from location to location, but you get solid training in international cuisines and cooking techniques, as the name suggests. The program builds off technique and classic recipes. From there you work under the guidance of faculty chefs and guest chefs in student-run kitchens gradually bringing your own expression to the menus. Programs in the Philly school include: diplomas in Baking and Pastry or Culinary Arts; Associates degree in Culinary Arts; and Bachelors degree in Culinary Management.

The Restaurant School at Walnut Hill College

This four-year liberal arts designed culinary program rests its laurels on delivering you a more marketable resume upon graduation. Choose degree tracks in Culinary Arts, Pastry Arts, Hotel Management, and Restaurant Management. This is an intensive immersion program. Four student-run restaurants—The Italian Trattoria, American Heartland, European Courtyard, and The Great Chefs-- cater to the public giving you every opportunity to experience the on-the-fly stress of a real professional kitchen while under the guidance of professional chefs. Learn classic techniques, menu development, and all the skills you need to work as a professional entry- to mid-level chef in a professional kitchen. You bring the creativity and vision.

JNA Institute of Culinary Arts

JNA offers two programs of study: the Culinary Arts/Restaurant Management track is a 60-week intensive that trains you in all aspects of culinary technique and cooking styles, as well as management basics; and the 30-week Professional Cooking track that gives you a practical, hands-on foundation of food prep. Both prepare you for entry-level cook and chef/manager jobs.

Find A Local Culinary School Today!